Loading ...I didn’t learn this is school but the teachers of hard knocks.
Elders in the hospital who mentioned it so started researching it was over a decade ago.
There’s a lot of city folks who have no clue where their food comes from or how vulnerable crops can be at times. They didn’t have the global warming for profit scheme to blame it on back them.
Apparently this went on for awhile past the 30s because some of these people were talking about it happening in the late 40 s and it might be going on now with certain crops for all I know.
With these industrial farmers wiping out the smaller farmers who rarely get help either I wonder how much power they’ll have in the future. The problem with only one breed of GMO that’s not good for us anyways s what could happen if something could affect that crop?
Everyone said the same thing. Mostly kids at the time would see food piled high and guards would tell them it was poison.
I’m guessing if people knew it wasn’t poisoned and was to be destroyed they would of grabbed it up or been outraged.
They did little to help the farmers like loosening up tariffs so sung to the extreme and destroyed the crops including eggs and living farm animals.