Loading ...going back to 1936. Strange weather we are having this summer, but like you, I aint complaining about the cool temps and the full ponds. Just wondering if we are to get an early frost? Gonna have to rush to get those tomatoes in canning jars and in the dehydrator is my guess. Not having many problems with the insects eating up the veggies this year. Figure this past winter was enough below freezing to take care of that.
Things are plentiful enough around here I am thinking of adding a new item to the canned goods this year.
http://allrecipes.com/recipe/tomato-harvest-marinara-sauce/
Have started cutting the herbs and hanging them to dry. There is enough Oregano hanging in the kitchen entranceway to feed an army. Same for Rosemary and Thyme. Place smells like a curing house for herbs. 🙂