Loading ...I have accepted almost every kind of diversity and culture when it comes to food. I honestly can tell you I will eat nearly anything, as long as it’s wrapped in bacon. And are you pulling my leg? Folks pour bacon drippings down the drain ? How the hell they gonna make sausage gravy for their buttermilk biscuits ?
Seriously , I am trying to eat better and appreciate your looking out for me. By the way, when is the last time you have visited Atlanta? I think our population has become quite diverse in all cultures and culinary experiences. A group of friends are planning on dining at a Moroccan restaurant in the coming weeks. And one of my favorite hang outs is a small Thai place. Im pretty sure those spices keep the tubes cleaned out. 🙂
And let me tell you, for a red meat kinda guy, I have perfected the Portobello Burger into some mighty fine eating. My ‘Secret’ is an overnight soak in Italian Dressing marinate. Soooo Good it will make you wanna smack your mama.