Loading ...Sorry missed that post. Glad to hear still traditional PA er still around.
I guess worse when you lived somewhere moved away come back and see the changes like your favorite restaurant gone. If things get sold sometime name stays the same but quality doesn’t if they bring in new people or management that cuts cost at the expense of the quality of the food.
You reminded my though lol my 7 yr old grandson is saving his pumpkin so the good witch can turn it into pumpkin pie. Lol Then I got a friends husband wanting shrimp sausage corn on the cob stew.
Us nurse too busy sometime so have her a bake with lemon spices put in foil bake a voila Less time than stew.
Good restaurants if they make homemade like these little out of the ways if that’s what is was need to learn not to change the ones making them.
Alex 1:47
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