Study Finds 80% Of Americans Exposed To Fertility-Lowering Chemicals In Cheerios, Quaker Oats
At present, the Environmental Protection Agency (EPA) only allows the use of chlormequat in the United States for ornamental crops, not for food crops. The agency allowed the chemical to be present in imported oats in 2018—raising the allowable limits in 2020.
Following a 2019 application submitted by chlormequat manufacturer Taminco, the Biden EPA proposed in April last year to allow the use of chlormequat on oats, barley, wheat, and triticale grown in the United States for the first time. EWG said it “opposes the plan.”
The study suggested that if domestic use of chlormequat were approved, “chlormequat levels would likely continue to increase in oats, wheat, and other grain foods, leading to higher levels of exposure for the U.S. general population.”