Raw milk contains every known fat and water soluble vitamin in a bioavailable form. It contains every known essential mineralwith the major players being calcium, magnesium, phosphorus, sodium, and sulfur. It also contains 24 vital trace minerals. All 60 knownenzymes are found intact and functioning in raw milk. All 22 amino acids including 8 essential amino acids which are the building blocks of protein.
DYOD
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