This is the Outback Steakhouse ‘Bloomin’ Onion… sliced open, batter dipped, and deep fried. Like pick-apart onion rings at your table. Outback is indeed a chain outfit in America, and I’m sure that there is nothing ‘authentically’ Australian about it other than the name.
No Comments
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.