I’m really concerned with all the pesticides with wheat and oat crops in particular less organic grown without them if possible. It’s in so many foods people eat every day. Sweets of all kinds, fried foods, biscuits, pancakes, cereals, breads. It can be culminating and cancer seems to be rising along with all the toxins in food and environment with a compromised FDA.
- A fungus exclusive to bats, subsequently had deadly effects for children. In many regions the bat population feed on local crop pests, but the P destructans fungus has been steadily killing off bat populations across the U.S. This has lead farmers to drastically increase the use of pesticides on their crops, making those crops potentially harmful if not thoroughly cleaned before eating. Unfortunately, pregnant adult women—whose bodies can withstand the residual pesticide—have inadvertently passed those pesticides to their unborn. In American counties where the pesticide use increased, so did the infant mortality rate. In all, some 1,300 child deaths have been linked to this chain of events.
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- Anthrax—usually feared as a bio-terror agent—has emerged recently in both wild and farm animals in Wyoming. This outbreak is prompting a keen-eyed investigation into the origins of the infection as it is the first of it’s kind since 1956. While it is rare, anthrax infections in humans are serious and can be rapidly fatal without timely antibiotic treatment. Note: the Jase Case comes standard with Doxycycline for treating Anthrax (and other) infections.
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