Your son is not alone in not liking the taste and I think if so it may be a mixture of reasons. I know someone there who said it doesn’t taste the same anymore. Sometimes tastes change though. The guy I was talking about was from another state and greener and colder one. It also maybe what people developed a taste for. Maybe other countries might prefer theirs over both of ours. Hard to say. I haven’t eaten one in a long time on a personal level but good for iron. I used to like buffalo and lamb too but others might not. I liked wild game over farmed fatty raised game also never been free but some who never hunted may think it’s too gamey, go figure.
That is strange about credits to export. I wonder how that will affect buying local less there’s a trade involved.