Actually, if I had to describe the taste it would be a cheeseburger without the burger. I use tomatoes, mozzarella and sharp cheddar cheese, a handful of fresh basil and a sprinkle of oregano. Pretty dang tasty when you are looking for something a little different.
Next experiment will be a peach pie now that they are coming in season. ( Read that as cheap) So if you have an old family recipe you would like to share…..?
Music and cooking is how I pass my time while waiting for the Gold Train. That’s my secret to sanity. Farmboy