For decades I worked in TV and was a part of the crews support. After having seen how the sausage is made, I cannot stand to watch the output.
I try to avoid it as long as I can. I will take a peek when the dust settles in a few days… or months.
For decades I worked in TV and was a part of the crews support. After having seen how the sausage is made, I cannot stand to watch the output.
I try to avoid it as long as I can. I will take a peek when the dust settles in a few days… or months.
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