compared to those we catch in South Georgia, but I reckon it will do.
Been kinda down in my back lately so cutting and chopping enough Hickory to roast that bad boy might be a problem. How many pounds of the C do you think it would take to cook it? Course, it might have a funky taste, but figure enough Jack Daniels in the BBQ sauce and it wont matter none.
Or if we could find a way to get it to the Islands…? Maya always seems to have a fire going somewhere. The way he tells it, he has a mobile BBQ pit that comes right up to his back porch even. You know that has to make a man lazy. But he can afford to be. Think of the money he saves on charcoal and lighter fluid. If he ever comes up with a way to sell a small Pele starter kit he is going to be rich.
Ps) We might ought to stop by and grab Ororeef on the way to the Islands. He keeps picking on the women folk and Moggy is going to have her own roasting party before long. 🙂